DESSERT
Dessert
Dessert
Rice Pudding, Dried Raspberry, Wholemeal Crumb, Lime Sherbet,Strawberry Lime Ice Cream
17.00
Berry Blosom, Coconut Mousse, Raspberry Juice, Glazed Strawberry With Vermouth Syrup, Coconut Crumb, Strawberry Sponge, Vanilla Ice Cream
19.00
(GF, available Df)
New York Style Cheesecake, Berry Compote, Strawberry Lime Ice Cream, Candied Lemon
20.00
Chocolate Tart With Baileys, Chocolate Espresso Espuma, Meringue, Chocolate Soil, Vanilla Ice Cream
19.00
Affogato; Espresso Shot, Ice Cream, One Choice of Liqour, Frangelico, Baileys, Kahlua, Disaronno
21.00
Cheese
To Share
small
21.00
large
40.00
Smidgen of Cheese, Pick One to Try For Yourself
9.00
Blue D’Auvergne
Bleu D’Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti, which gives the cheese its typical bluish-green veins.
Comte Young (Cheddar)
Comté cheese paste is firm and supple and melts in the mouth, leaving a sweet taste. The salt is strong but balanced and the flavour has a nutty tang.
Fromager Affinois a la Coupe (Brie)
Mild and buttery, it's an amazing addition to the Brie world. It's produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.