DINNER MENU
Dinner Menu
Entree
Beef Tartare, Gorgonzola Cream, Mushroom, Pine Nut Powder, Caper Sauce, Pickled Daikon, Thyme Oil
25.00
(Can be DF/GF)
Kimchi and Ricotta Ravioli, Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar
24.00
(Vegetarian)
Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil
24.00
Chargrilled Asparagus, Pea Puree, Almond Foam, Parmesan Crispy, Bacon Chips, Parsley Oil
24.00
(Vegetarian, GF, Can be DF, Vegan)
Seared Tuna Carpaccio with Sesame Seeds, Sesame Dressing, Caper Sour Cream Sauce, Pickled Cucumber & Daikon, Apple Gel, Dill Lemon oil
25.00
(GF, Can Be DF)
Main
Eye Fillet with Herb Garlic Butter, Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens
47.00
Can be GF
Duck Breast, Orange Duck Jus, Parsnip Puree, Braised Red Cabbage, Duck Leg & Potato Cake, Chargrilled Onion, Seasonal green
47.00
Lamb Rack, Crispy Polenta Cake, Squash Puree, Grilled Lamb, Smoked Goat Cheese, Roasted Cherry Tomato, Pickled Baby Onion, Seasonal Greens, Rosemary Oil
47.00
(GF)
Snapper, Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar
46.00
Barley Risotto, Carrot Puree, Onion Broth, Kale Pesto, Sous Vide Mushroom, Seasonal Green, Deep Fried Cauliflower, Apple & Carrot Mille Feuille, Candied Pumpkin Seeds, Truffle Oil
42.00
(Vegetarian, Can be DF, Vegan)
Gochujang Butter Gnocchi, Mushroom Cream, Cauliflower, Eggplant, Sun-Dried Tomato, Walnut, Ricotta Cheese
41.00
(Vegetarian)
Sides
Brown Bread, Honey butter
12.00
Shoestring Fries, Truffle Oil
12.00
Green Beans
12.00